EPISODE · Dec 31, 2021 · 57 MIN
63. Bellini
from The Sloppy Boys
The guys get peachy with a brunch classic created in Venice.BELLINI RECIPE1.7oz/50ml White Peach Purée3.3oz/100ml ProseccoPour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.Recipes via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
The guys get peachy with a brunch classic created in Venice.BELLINI RECIPE1.7oz/50ml White Peach Purée3.3oz/100ml ProseccoPour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.Recipes via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.
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63. Bellini
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