63. Bellini

The guys get peachy with a brunch classic created in Venice.BELLINI RECIPE1.7oz/50ml White Peach Purée3.3oz/100ml ProseccoPour peach purée into a mixing glass with ice. Add Prosecco. Stir gently and pour into a chilled flute glass.Recipes via the International Bartenders Association (https://www.iba-world.com/)WANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E   S L O P P Y   B O Y S   L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.