#63 - Lobbies de la viande : quelle influence ? Laure Ducos

from Greenletter Club, l'écologie décortiquée · host Maxime Thuillez

Assemblée nationale, cabinets médicaux, école républicaine : les lobbyistes s’immiscent partout avec un objectif : nous faire manger plus de boeuf, de porc ou de poulet. D’où cette question : quelle est l’influence des lobbies de la viande ? Pour y répondre, nous recevons Laure Ducos, ingénieure agronome de formation, chargée de campagne agriculture et alimentation chez Greenpeace et autrice d’un rapport sur l’influence exercée par ces lobbies.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on March 7, 2022.

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