63: Mush Bellies: Growing Bacon with Mushrooms

Ask Flora Funga Podcast anything OR Leave a ReviewFlora Funga Feedback Survey ** WIN A PRIZE.  This week we chat with Adam Heinze, director of operations at My Forest Foods, and we discuss creating sustainable, and healthy bacon that's accessible to everyone. Adam shares his background in science and how he became interested in mushrooms, expressing My Forest Foods' mission to change the way food is made and to sustainably feed the world. My Forest Foods' unique mushroom-based bacon product, "mush bellies," is now available in 42 stores, with plans for expansion in the works. Listen and find out how you can get your hands on this delicious bacon.Find all resources on my website: https://www.florafungapodcast.com/florafungapodcast/63I got a new phone number to text in with any questions, comments, or photos!727-477-5974 Support the showText (727) 477-5974 Flora Funga Phone with your questions, comments, concerns, and IDs Flora Funga: Calm & Collected Tincture — Flora Funga PodcastGoFundMEIf you like the podcast please think of donating to Keep the show happening  $keenie19 on Cash AppFollow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.comFacebookInstagramTwitterTikTokYouTubePatreon---------------------------------------------------------------------------Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day...