EPISODE · Feb 28, 2022 · 52 MIN
#63: Neuro & Food Scientist - Latest tech and future of food science (Camilla Arndal Andersen)
from Impact Talks · host Startup Funding Event
00:00 Introduction Camilla 1:49 Practical applications of neuroscience in the food industry 6:30 Studying the sense of taste and smell 11:12 Application of food science in weight loss research 15:06 Is sugar a drug? 17:26 Current research and future opportunities in food science 23:30 Areas for start-ups to explore in food science 28:02 Differences between the tongue of a chef and a normal person 34:48 Understanding the fundamentals of how we sense food 41:49 How Camilla’s interest in food science sparked 48:26 Camilla’s book recommendation and final thoughts ... Join Our Facebook Group Community here: http://bit.ly/sfe-community Listen to our SFE podcast - Impact Talks on Anchor or Spotify: https://startupfundingevent.com/podcast/ Created by https://www.lightningvideoeditors.com
What this episode covers
00:00 Introduction Camilla 1:49 Practical applications of neuroscience in the food industry 6:30 Studying the sense of taste and smell 11:12 Application of food science in weight loss research 15:06 Is sugar a drug? 17:26 Current research and future opportunities in food science 23:30 Areas for start-ups to explore in food science 28:02 Differences between the tongue of a chef and a normal person 34:48 Understanding the fundamentals of how we sense food 41:49 How Camilla’s interest in food science sparked 48:26 Camilla’s book recommendation and final thoughts ... Join Our Facebook Group Community here: http://bit.ly/sfe-community Listen to our SFE podcast - Impact Talks on Anchor or Spotify: https://startupfundingevent.com/podcast/ Created by https://www.lightningvideoeditors.com
NOW PLAYING
#63: Neuro & Food Scientist - Latest tech and future of food science (Camilla Arndal Andersen)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.