#63 | Pedro Aguilera | De campesinos a restauradores

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Pedro Aguilera (Mesón Sabor Andaluz*). En este episodio de Se me Antoja, hablamos con Pedro Aguilera sobre el nacimiento de Mesón Sabor Andaluz, qué lecciones ha aprendido gracias a su familia y cuáles son sus restaurentes imprescindibles deAndalucía. Powered by Kitchen Consult.

Episode metadata supplied by the publisher feed · Published Jun 10, 2025

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#63 | Pedro Aguilera | De campesinos a restauradores

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