EPISODE · Mar 6, 2025 · 59 MIN
63: Wherein we order up
from Made From What's Left · host Paige and Rebecca
Winnipeg has its share of great diners, but there's always room for one more. Join Paige and Rebecca for the inside scoop on Southdale's newest diner, and an extra helping of fresh, hot facts and tasty tidbits.Follow us on social media to see visuals for each episode:Instagram | Facebook | TwitterPresented by ARCCADD Architecture.
What this episode covers
Winnipeg has its share of great diners, but there's always room for one more. Join Paige and Rebecca for the inside scoop on Southdale's newest diner, and an extra helping of fresh, hot facts and tasty tidbits.Follow us on social media to see visuals for each episode:Instagram | Facebook | TwitterPresented by ARCCADD Architecture.
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63: Wherein we order up
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