64. Da una galleria d'arte a scrivere di gastronomia - Carolina Pozzi di Food&Wine Italia

from Juice it up - Il futuro del cibo · host Juice

Come si passa nel giro di pochi mesi dal curare esposizioni d’arte contemporanea a scrivere di enogastronomia?Abbiamo fatto una chiacchierata con Carolina Pozzi, editrice per @foodandwineitalia e contributor per @radiofoodproject e @fortune_it_mag .Carolina è un'appassionata di arte contemporanea, laureata in comunicazione e gestione dei mercati dell’arte. Dopo diversi anni passati a lavorare come curatrice e responsabile di gallerie, ha deciso di seguire un’altra sua passione, l'enogastronomia.Gastronomia e arte si intersecano su molti aspetti, ed è emerso bene da questa intervista. Con Carolina abbiamo parlato anche di ristorazione e di editoria in Italia 🚀Pronti? Si parte!Link:Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/ Segui Carolina Pozzi → https://www.instagram.com/carolina_pozzi/ Segui Food & Wine Italia → https://www.instagram.com/foodandwineitalia/ Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

Episode metadata supplied by the publisher feed · Published Sep 12, 2022

Embed this episode

Attribution link and audio player

Ready to play

64. Da una galleria d'arte a scrivere di gastronomia - Carolina Pozzi di Food&Wine Italia

0:00 56:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

The Course Mentors Podcast The Course Mentors Hey there, future course creator!Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon!Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks.No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself.Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str

Frequently Asked Questions

How long is this episode of Juice it up - Il futuro del cibo?

This episode is 56 minutes long.

When was this Juice it up - Il futuro del cibo episode published?

This episode was published on September 12, 2022.

Can I download this Juice it up - Il futuro del cibo episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!