#64 - How to create powerful food photos by evoking emotion with Suze Morrison - part 2

from My Food Lens · host Dyutima Jha

Love the episode? Send me a text & tell me.Don’t you love it when someone says, “This photo reminds me of how my mom cooked.” “Your photo made me go and bake a chocolate cake.”“I can literally taste it just by looking at the photo.”These words are the result of the emotion your photo evokes in a viewer. As food photographers, we want to create photos that not only look beautiful but connect with the viewer at a deep emotional level. When viewers connect with a photo, they see the story, they interpret the art, and feel like they’ve been transported into it - that is the ultimate success of a food photo..and it cannot happen without the secret ingredient of emotion.Today we continue our conversation with the amazing, Suze Morrison @gourmetglow on evoking emotion in food photography.In this part, Suze talks about finding your style through emotion, the relationship between storytelling and emotion in photography and how to create a photography process that is not only streamlined & efficient but also brings out your best work. Food is an emotion.Art is also an emotion. And photography is art.That makes it even more essential to have a strong element of emotion in our photography to create a photo that moves the viewer. A successful photo is not only technically sound but has a strong element of emotion. Technique and emotion should balance each other and one without the other is incomplete. Start creating powerful food photos by evoking emotion. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://myfoodlens.com/64-how-to-create-powerful-food-photos-by-evoking-emotion-with-suze-morrison-part-2/Download free guide and workbook The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/Write that pitch https://myfoodlens.ck.page/writethatpitch

What this episode covers

NOW PLAYING

0:00 50:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

The Dark Side of the Supplement Industry

Nov 12, 2025 ·35m

Electrolytes, Energy, and the Deadly Salt Fix

Oct 17, 2025 ·40m

Similar Podcasts

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time! 2 Old Ladies Walking Rozee 2 Old Ladies Walking features the journeys, insights, and light conversation between Liz and Rosie, two women of a certain age who live in the Hudson Valley of New York. From pelvic floor challenges and life with young adult children to food, bird calls, fear of “mad lamb” disease, and myriad topics in between, we cover it all while walking on the scenic trails of the northeast, or wherever our travels take us. Join us and have a listen!

Frequently Asked Questions

How long is this episode of My Food Lens?

This episode is 50 minutes long.

When was this My Food Lens episode published?

This episode was published on August 23, 2023.

What is this episode about?

Can I download this My Food Lens episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!