64: Thailand

In this episode of the Find Dining Podcast, Chef Andy Ricker of Pok Pokin Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings. Visit the Pok Pok website Read Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand Try Ike's Vietnamese Fish Sauce Wings Regions of Thailand to Explore: The South / Peninsula Central Thailand Isan / Northeastern Thailand Chiang Mai / Northend Thailand Food for Thought: Q: What is a seasoning that Thai food and Italian food share? A: Fish sauce. Out of the Frying Pan Picks: Must-Visit Places in Thailand: Chiang Mai and Bangkok Thai Dish for Comparison: Pad Thai Favorite Chef: David Thompson Thai Drinks to Try: Sugarcane Juice, Hibiscus Juice, Chrysanthemum Tea, White Lightning Best Place in the U.S. to Buy Thai Ingredients: Thai farmers in Florida Where to Buy Mortars and Pestles: Temple of Thai See a map of more podcasts.

Episode metadata supplied by the publisher feed · Published Nov 15, 2013

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64: Thailand

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