64: Wildflower

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With breweries popping up at a rapid rate these days, it's hard to keep track of what's around the corner. However, the opening of Wildflower, the mixed fermentation brainchild of Topher Boehm, is truly one to keep an eye out on. Liam and Adrian chat to Topher about the crazy ways wild non-monoculture yeasts can behave, and his plans for the Marrickville-based brewery and blendery.

Episode metadata supplied by the publisher feed · Published Mar 8, 2017

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Topher from Wildflower talks to us about mixed fermentation and his plans for brewing and blending

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64: Wildflower

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