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65. Eeva Kolu episode artwork

Oct 26, 2021 57 min

65. Eeva Kolu

from Bella Table Hosted by Kia Arpia & Petra Wettenranta

Lyhyesti: tämä on se jakso jonka haluat kuunnella. Keskustelemme ihanan Eeva Kolun kanssa tunnin ajan ruoasta ja elämästä. Millainen Eevan ruokamatka on tähän asti ollut ja millaisia haasteita, oivalluksia ja yllätyksiä matkan varrella on tullut. Syvennytään ruokaidentiteettiin ja Eevan lanseeraamaan rakastava ryhdikkyys -termiin. Kuulemme keliakian kanssa elämisestä ja ruoan vaikutuksesta mielialaan ja ihon kuntoon. Kysellään teidän pohtimia ajatuksia; miten löytää ilo yksinkokkailuun? mistä etsiä inspistä? arjen luottoreseptit? parhaat ruokamuistot? mitä löytyy aina kaapeista? Mitä kokkailisit Celine Dionille? Go-to lohturuoka? Vinkki parempaan arkeen? Lempi jouluruoka?

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65. Eeva Kolu

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Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. The Yappening: A Podcast of Structured Chaos Hannah Boles The Yappening: A Podcast of Structured Chaos.Thirty minutes, three topics, 10 minutes each. No topic is off the table, and what we start with might not be what we end with. Come along for the ride.

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This episode was published on October 26, 2021.

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