65: Focus on What you CAN CONTROL with Event Food & Beverage and Attendee's Dietary Needs

Eating at a Meeting can be challenging for attendee's with food allergies and other dietary needs. We are relying on someone else to order, prepare and serve us food and beverage. In this episode, which is published on Global Meetings Industry Day, Tracy goes through 6 Ways attendees with dietary needs and meeting professionals can control about the food and beverage being served in an effort to create safe and inclusive dining experiences. The six tips were prompted by Allie Bahn's Miss Allergic Reactor Instagram story and blog post about traveling with food allergies. April 8 is Global Meetings Industry Day which celebrates, educates and advocates for the value of hosting meetings. The 2021 theme is MeetSafe. How can we provide safe meeting experiences for everyone as we come out of the COVID-19 pandemic. The six tips in this podcast are ways that event planners, caterers and organizations can provide safe food and beverage experiences. Connect with Tracy facebook.com/groups/EatingataMeeting thrivemeetings.com https://missallergicreactor.com/this-is-what-i-can-control-with-food-allergies/