#65 | Franchesko Vera | COCINAR POR AMOR O POR HUEVOS

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Franchesko Vera (Restaurante Gamberro). En este episodio de Se me Antoja, hablamos con Franchesko sobre los inicios de Gamberro, los desafíos de emprender con 22 años, la presión de la estrella Michelin y lo que significa realmente ser cocinero y empresario. Una conversación sincera sobre la familia, la constancia, y cómo cocinar puede ser un acto de amor… o de pura determinación.

Episode metadata supplied by the publisher feed · Published Jun 23, 2025

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#65 | Franchesko Vera | COCINAR POR AMOR O POR HUEVOS

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