#65 - From Sea To Shining O SEA episode artwork

EPISODE · Oct 15, 2021 · 47 MIN

#65 - From Sea To Shining O SEA

from The Best Ceats Podcast · host Crawford McCarthy

Sometimes a guest gets scheduled for an episode, and for better or for worse, something else in the world occurs that directly relates to that person(s). In the case of Mike Flynn, Founder, and GM of O Sea, it was the tragic oil spill off the Southern California coast. Mike and his team at the restaurant were already in the process of generating a charitable program for the month to benefit ocean life - something that is woven into the ethos of the restaurant - but this accelerated things.Beyond the spill, we sit down to discuss the new Old Towne Orange-based restaurant, his background, and his approach to seafood. We also talk about their inventive service style, wines, and more, all in this wonderful new episode of The Best Ceats Podcast...Hope you enjoy! The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com

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Sometimes a guest gets scheduled for an episode, and for better or for worse, something else in the world occurs that directly relates to that person(s). In the case of Mike Flynn, Founder, and GM of O Sea, it was the tragic oil spill off the Southern California coast. Mike and his team at the restaurant were already in the process of generating a charitable program for the month to benefit ocean life - something that is woven into the ethos of the restaurant - but this accelerated things. Beyond the spill, we sit down to discuss the new Old Towne Orange-based restaurant, his background, and his approach to seafood. We also talk about their inventive service style, wines, and more, all in this wonderful new episode of The Best Ceats Podcast... Hope you enjoy!

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#65 - From Sea To Shining O SEA

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