65. Gourmet Gripes

Tuck in your napkins, sit back and prepare yourselves for an extortionate bill, because LIP is diving into the world of fine dining (6:20)! Neil and Nicola don't hold back as they postulate their way through a ten course menu without any toilet breaks. Is fine dining really all that fine? Do we actually need to eat pigeon eyeballs cured in a casing of beeswax under awkwardly dim lighting? And have we reached peak-celebrity chef?Then, our friends from the Reddit-verse assist us in navigating the a-hole sphere (20:50). Who is the a-hole out there in internet land? Is a very expensive cologne an insensitive birthday gift? What do we think of people that take a principled stance on only dating people taller than themselves? And should you let parents know that they are mispronouncing their own child's name?Don't forget that you can watch video clips of our episodes on our Youtube channel.Send in your own postulations to our X account @InPostulation, Instagram @lostinpostulation and via email [email protected]! Also remember to give us a rating and to share this podcast with anybody else you think may like it! Hosted on Acast. See acast.com/privacy for more information.