65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid episode artwork

EPISODE · Feb 4, 2020 · 32 MIN

65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

from AnthroDish

This week's episode is truly such an honour and treat for me to share with you all, as the guest this week is Shiza Shahid. Shiza is someone who is an incredible inspiration, a force for positive change in the world, and a woman who knows how to creatively shake up the status quo in business ventures so that they can be rooted in community building and diversity. Shiza is already known as the co-founder of the Malala Fund, as well as NOW Ventures, but she's on the show today to share some exciting details her latest venture, the direct-to-consumer cookware company Our Place. Hospitality is sacred in Shahid's native Pakistan and feeding someone is an expression of love. Shiza brings her home country's passion for hospitality into all of her business ventures. She has a strong desire to leverage philanthropy, entrepreneurship, technology, and the media to drive scalable social impact in business. Our Place, her e-commerce brand, is making unique cookware rooted in the modern multi-ethnic American kitchen, cofounded with Amir Tehrani and Zach Rosner, further embodies this passion. Our Place sets itself apart from its competitors by focusing their efforts on sustainable packaging, non-toxic non-stick coating on their signature Always Pan free of Teflon and PFAs. The brand launched in September 2019 with its Essentials Collection at Hank's Mini Market in South LA in partnership with the LA Food Policy Council to end food deserts in the region. Their following collections focus on unsung cultural traditions such as Nochebuena and Lunar New Year and give back to the communities they source their products from. Whether it's artisans in Oaxaca, MX or female-owned and operated factories in China - Our Place's main focus is doing things better, better for the environment, better for the community and better for their workers. Shiza shares today how Our Place came to be, the way her relationship with kitchen and culture influenced how she runs the business – from the product development to how it's shared and styled.  Learn More about Shiza and Our Place:  Our Place Website  Instagram: @ourplace Instagram: @shiza Facebook: @fromourplace Twitter: @ourplace

Episode metadata supplied by the publisher feed · Published Feb 4, 2020

Embed this episode

Ready to play

65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

0:00 32:59

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of AnthroDish?

This episode is 32 minutes long.

When was this AnthroDish episode published?

This episode was published on February 4, 2020.

Can I download this AnthroDish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!