a better name, I think of a better name before it actually is. It's a bit of a run in the competition, you can win the prize of naming what the beer episode is called. So I mean that's something everyone can enjoy. John Overwill, come on.
John Overwill, we're looking at you, we're still at his ideas. So Matt, beer takes them mate. What beer are we starting with today? Well, to start you off for IZ, you've got a little tropical fruit sour, just to wake the mouth up, get those juices flowing, those taste buds awake.
So what sort of time of day would you generally want to have this beer, would you have this with food, when are you going to have this beer? Oh without this one, this is probably mid-afternoon, I'd say. Sunny day? You've got to have a sunny day for this, it's been working a rainy day.
It's not the weather for this drink, if I'm doing totally honest with you, IZ, it's not the weather for it, but with professionals and again, a muddle through. I'd recommend this probably early afternoon, three, four o'clock, and what I'll probably have with that is some cured meats, maybe a bit of cheese, some of those limes. So we've just got it in the glass now, it's a nice little, lovely open glasses anyway. Get glasses, you want to get those aromas flowing.
We're just swelling that around, the professionals do. We can't just leave it, because you can't actually hear a swirl, but we're just going to have a little swirl, swirl, swirl. I'll tell you, I'll just smell that mate before tasting it, just smell it, that's cheeky in it, that's fruity. That's on a nose, there's a nice floor of you, yeah?
A passion fruit straight away, there is passion fruit in there. It's tropical, mate. It's tropical fruit in it. It's a 5.2, so it's not taking a piss, it's just getting going, it's going to get going.
How's that feel? That's cheeky, that's light, that's light, that is a nice little high note there, it's not too acidic, it's not punching you through the top of your mouth. I mean, I've had a lot of different sours, and sometimes they can't, I do, to be honest though, I do like a good, oh, a real sharp one, but this one, that's one's more than mellow, you could. Well, I reckon you could sway people that don't drink air into one of these, because I don't really like to taste a bit, no one likes to taste a bit, but they do.
But I think most people, what would they prefer, mate, you might get someone who's in more dead gin and tonics, I mean, we like everything, so don't really matter. Yeah, that's probably the most incredible thing. I mean, we've had some horrible things in that. Yeah, well, missing, yeah, yeah.
I can't recommend that enough, not to ever try that, it's horrible. Yeah, it is awful, I probably wouldn't ever do it if you're unemployed, I was like a part of that. But, yeah, we've done it, you've done two points of that. I'm awful.
If we did that in the name of science, but this one, I would say, I think even if you didn't enjoy a beer, you'd quite enjoy this because it's got a nice kick to it, it's quite fruity floral. So, Volkswagen, you're brewing this as by mate, so where did you pick this up? I got that one from Tesco. This one Tesco, so.
Everyone can get this, you go down to your local Tesco's, if they don't have it, surely you can ask them, can't you? You can just go to that customer service desk. Yeah, they're starting for it, they're getting it for you. I haven't got it in this store, yeah, no, but just pop to the other one and get me one.
I'll wait here for you. Right, a product of Scotland, mate. What did you look at that, eh? So we've got passion fruits in there.
Yeah, he's not that one, didn't smell that one. No, I can taste that on the back if you have a sip and then. It is out the back, isn't it? Yeah, it's there.
I'm bongo. That's what that's being up notes on. Bongo, yeah. Yeah, that's what I'm bongoing.
I mean, I want it to be delicious. So what you say about that one, mate? It is, but it is sweet. Not that I don't like it.
I find it hard to session it. Yeah, it's not. I like that out of a beer. Yeah, that's why.
You know, I haven't won beer, I like a one beer, but I prefer 7 or 8. Oh, you're not this one, because that can start you off. I'll get you my broken up now, because that's obviously the sourness. That's going to pull everything forward.
And then the next drink after that, then you're going to taste that one. I tell you, if you don't know, I love my limes. Love them. You're lying, mate.
You're going to have a long time. And whatever you've never seen me, we're like, I can have a lime in my pocket. Just pull out a lime. Anytime.
This is going to give me that same refreshing thing. I like doing this with a lime. I'll cut off of it. Squeeze it in my green tea.
It's nice in the green tea, mate, isn't it? Yeah. I put half a lime in my green tea. The other half of that lime, I give myself a lovely treat.
That goes in my mouth straight away. I'm going to find out a little lime thing every day. I was cutting some limes up. Oh, there's no seeds in these limes.
I'm sure they'll be seasoned limes. In the 80s, he's getting seasoned limes all the time. I think there was no such thing as a lime in the 80s. I think only every lemon.
Yeah. It's only key lime. You know, like key lime. They're not seeds.
Why is that? I don't know. But if you get the ones who get over in a non-persion or Peruvian, and they're seedless because the way they just grow, they grow, it just grows the fruit from the seed without the sensing. No sexting.
There's no sexting. There's no seed in them. So I've been grafting all this stuff to get more fruit. You have to keep going.
If anyone's interested out there. Well, that's knowledge right now. I did not know that. I ain't got time to grow a lime thing myself.
But if anyone out there is growing a lime tree, send us a lime over. Yes, there's a lime over. We'll see. We'll see.
We'll see. Yeah. Seeded lime. Oh, I want to grow one.
So if anyone is listening, send me a seeded lime. I'll grow it. I'm just going to say very, very nice, very enjoyable. You start a party off with that.
You come out with a bucket of ice with a few of them just sitting in it, mate, and everyone's going to be like, they're sitting round. They're kind of just having a bit of a mingle. I'm going to check. I'm going to go for a little bit of a double or a triple working for you there.
I think if you go for a little bit of a reason, sweet and then as you can. I mean, we've all learned when to stand the man, haven't we? If you're going to use a little bit of a picture, pick a pack of knives. Oh, we'll use it as much as you can.
Yeah, fair enough. Yeah, I'm with you. Oh, I'm ready for you. I'm ready for you.
That's the only thing I'll say. We don't know. We'll have to see how this turns out. There we go.
There we go. So what have we got in in in? So peach on those. Peach, yeah.
Peach right away. Smells like peach. And peach sweets used to get them jelly peeks. Yeah.
That's there. Oh. Oh. So a little sip.
You're getting a very big hit. Very big kind of. That's very floral. Yeah, floral.
Bit of citrus in there as well. Just in my mind. Not the nock it because some people like it, but it is tasting a bit like a Nana's bath. If I'm getting a nice, a nice.
I'm getting a nice bit. Everyone loves a Nana. Everyone loves a bath. Yeah.
Like I can drink it. I mean, join drinking it. But there is reminiscing some Nana baths in there. Yeah, I'm not too sure what I'm getting really.
I'm kind of. I can see what it's trying to do. You know, we like rude dogs here at tell us what radio. And I'm a big fan of Elvis juice.
Always been a fan of it, mate. We were talking about before we came on the air. It's actually changed this percentage. It's gone from a 6.5 out to a 5.1.
Now, this kind of reminds me of an Elvis juice if it just didn't have a body to it. Just the acid, kind of like high fruit, you know, to it without the actual, like, hoppy bottom to it at all. So I see what it's trying to do. I see where it's inspiration is coming from.
But I mean, to fair mate, you might get a session. It might just change your palate for that night. Yeah, it would end to it. I mean, it's 5.1.
So again, it's not too bad. It's around the same sort of levels. I think what you find there with the Audi, if they see someone else doing a craft, they will take hold of it. Because I've had the clockwork orange for Green Dog.
Yes. Yeah, yeah, yeah, yeah. The Audi did like a Tangerine IPA as well. Which again, is enjoyable and you can session it.
But you can see, there's not a refiner sitting, I guess, not you. It's no different. The pizza and cream from tiny rebel. Now, that was a nice beer.
But again, there's that little extra something. It's a lot smoother. So it's like in your mouth, it feels a lot smoother. And there's something more to it.
This one is a bit close, isn't it's close. And they've gone, like, sign off. Exactly. We've got to tell it.
So, like, it's a bit more subtle, I think, in the tiny levels. And this one, they're like, you want peach? Are you fucking peach then? They're ramming up.
And you're like, cream, fuck off, they do cream here. This punchy pale ale, of course, golden, releasing aromas of sweet ripe peach with a hint of tropical hops. So, you know, it's not lying to you. No, it's not lying to you.
But like they say, everything else, it's out. It does what it says on the tin. It's giving you the sense of what you're asking for. Yeah.
No messing around. You can't fault him for that. You can't. And, you know, if it's that Audi, you know, it's going to be a decent price.
It's out. I think it was a power mate. So, I'm not, again, not in a price. You're on more of a budget mate, and you want a nice punchy drink to enjoy your evenings with.
Yeah, William's job is in a bad option mate. In a bad option, you know. Maybe you're not like it as well. In the bath.
Yeah, in a bath. You're not like that in a bath. Do you love it? Yeah.
But I'd like to see a nan in a bath. He's been dead for 10 years now. So, I mean, I would have liked to see a nan in a bath, honestly. Yeah, well, I mean, yeah, no.
I'm getting that. Let me finish before you interject. I'd like to see her in there. I feel like she's half crunched.
Yeah, just half crunched in there. Just floating in the bath. She's enjoying herself. That's what I'm saying.
She's just like, there's about 10 of them around there. And she's just there completely naked. Yeah, I think you would be late. Yeah.
Yeah. If you've got her out now, I think she'll be so. Yeah. No, I can see her coming for you.
Yeah, I mean, because it's a nice color. You know, nice color. Can we, mate? It's not a peachy in it.
I want to say it's a peach. I want to say it's a peach. Yeah, it's not quite a peach, but it's not quite a peach. It's more like, peachy.
It's more like, peachy. Pauline color. Right, moving on. Yeah, nice beer.
Nice beer. Yeah, I mean, again, I can say it's nice beer. Yeah, let me just finish this because I was talking too much. So, you're introducing it to the expere for us, mate.
Next up, we've got the old. If you listen to it, you might be able to guess what it is when it sounded open. Yeah. Those of you that guessed the old New England IP8, Prudad vs.
Cloudwater, you would be right, my friend. So that's what we've got next. This is a, got up a bit now, mate. We're on a 6.8 now.
Okay, now we go. No, I know. If I've been to myself, I know where I was, you like this one. I know if it's a little treat for him, if nothing else.
Yeah, well, I did share with the boys earlier in the week. I was just going for a little stroll and I just snuck one of them in my pocket, mate. Just in my nice raincoat, like a proper walker. So everyone thinks I'm sort of a respectable human being that's got walking boots and just knocks about on a hill on a rainy afternoon.
But really, you're just an alcoholic walking up out finding the place. It's a very nice, thank you very much, mate. It's a very, very nice punchy beer. Straight on the nose.
Proper IPA. You've got to be ready for it. This is a sort of beer that would put anyone off drinking an IP for the first time. You know, if you give this IPA to someone straight away, I think the notes are going to be just a bit too abrasive.
Possibly you could just ruin an IP for someone. It's cloudy as well. That's the thing. I mean, a lot of beers these days are cloudy and not a few words.
And that seems to be a popular thing. I quite like it. But you do get people out of the way because they're thinking, oh, something wrong about me. Well, yeah, it's like the side is weird drinking back in London town days, you know.
Christ, yeah. Yeah, that was cloudy. Yeah, I'm out. We all sided that with, apparently.
I'm not sure. Does it feel so that it's been left outside on Ben's balcony for six months? It was like a proper like, you know, like the big PVA glue. Yeah.
That's what it was like. It was in one of it. Yeah. Like proper industrial side.
Yeah. It picked up from somewhere. Anyway, the New England, so, Brudog, New England IPA versus Cloudwater. Now, I think Cloudwater is like another smaller brewer that they've kind of just hooked up with.
I don't know anything about Cloudwater, mate. Do they have a beer from them before? No, I don't think I've had any. I know that within this colab, Brudog also went with a Northern monk.
Neither of Northern monk, but now with the month setting one. So I quite, I quite a few Northern monk beers, but I don't think I've seen a Cloudwater beer. So Cloudwater, if you are listening, getting touched, I'm not going to knock drink beers. Mm.
Yeah, I mean, yeah, just, you know, if you want to send a four pack over and give it proper review, you know, that's, that's, you know, it's fair. Well, the problem with that is, I've always said about, you know, send it over to us. Now, we're going to, you're going to have to get some sort of PO box or whatever, because there's no way you're going to put your address out, so people would send you a dog shit in the post. Yeah.
Because it will happen, won't it? It will now. Yeah, so, but getting touched. Yeah.
And, yeah, send us any email or message and we're doing rest. We're getting the beers off, yeah. Like, if you want to get them off, yeah, I don't want any dog shirts in my fucking post, though. I've got enough dog shirts with a bloody dog I've got.
Yeah, I was going to read out this whole description of the beer, but, yeah, small print, mate. Not really into reading all of that right now. There's, you know, it's a healthy paragraph, I mean, it probably, you know, wouldn't be good radio. So we'll just say, you know, let me just have a good look at this.
It's just got, for me, it's got the, it's got the right amount of punch behind it. If you want to have a nice IPA, if you like IPAs, and you're wanting that proper text, you're, you're wanting that proper tang, that proper hip, almost that little metallic tone. Obviously, if you're too metallic, then it's, it takes like shit, but it kind of just rolls, just, just rolls over the side of the tongue with that little hint of metal. You know what I mean?
You get what I'm saying? It's just a little one round there. If you feel it's heavier on a tongue than when it's heavier in a mouth. Like we're saying, well, that last one, that was a lot lighter, which is nice sometimes.
Like you say, if it is a hot day or it's only day, you want a quick, like a first quincher. But with your, with your, with your, with your, your, your dog, there is that, you feel like you're drinking something. You feel like there's something more to it. Like you're taking that in.
Yeah, that's it. It's just me and you just like, going down your beard mate. I mean, you just like, yeah, it's all in a little drops. Just hanging off the end of it and then me licking the drops off your beard.
I'm wiping that out of the tats and wiping it away. Yeah, exactly. Splashing, yeah. Drop, let's go in everywhere.
Yeah, exactly. Yeah. What are you saying to it mate? Obviously, I'm a big fan of this.
What are you saying around is a, is a. Yeah, I like it. I think it's more of a, this is more of an even beer for me though. I went to session it per se.
I went out three or four bottles of it. But I think, I'd have three or four and I'd enjoy it. And if I'm honest, I'd probably enjoy watching Poro on a telly. Yeah.
Yeah. I have a kind of beer. I get some of them, Brudok had what was in. Stick something nice on a telly.
Maybe a film with a Mrs. Because I come in 440. Yeah. 440 mil.
You know, everyone kind of thinks of Brudok's as a, it's a smaller 330 kind of Coke can size. They've done bigger cans for a while. But you always think of a punk IPA in that small can, don't you? Yeah, you're craft cans.
You always expect any craft fans to be free for it. So having, having a nice, you know, 6.8 her, let's not forget about that. You probably shouldn't be sessioning that, really. Exactly.
You're going to get found out. At some point you are going to get found out by that beer. I haven't four of them. Like if you, that came in a four pack mate.
That's your nice sort, isn't it? You don't need to. You get upstairs. You can brush your teeth and have a bit of a bed and she's an underwire.
You can make out really, really like absolutely set. So I'm only at three. Yeah. Yeah.
Yeah. Yeah. She knows that means four, but you say that. That's just how it is.
I'm at three. What were you drinking now? Just a couple of Brudok's. A couple of Brudok's.
A couple of craft cans. Oh, okay. So, you know, if you're working steamer, I can smell it. I'm only at three.
I'm at three. I'm only at three. I'm only at three. I told you about three.
Get your hands off me, per. I'm going to bed. Leave me alone. Whoa, whoa.
Oh, it comes with a bloody dog, man. And this is a terrible switch, where do marriage cans? Just finish that bit while it's a nice drop. Yeah, that works.
That's what I'm going to say about it, won't it? Yeah, it is. Enjoying my energy. So, what have we got next mate?
We're sticking to the boob dogs. If you can hear this one. Now, we've all had the old punk IPA. I mean, you must have had a punk IPA, obviously.
I love a punk IPA. If you go to a pub and you're looking for something cheeky, it's one of those beers you know you're going to find now, isn't it? You're going to find it anywhere, punk IPA. I mean, it's in the spoons and spoons we've got it.
So, you know, you're getting it. This one, mate. What's so different about this one? Oh, this one is a little double punk.
And what does that mean? It's a classic punk IPA, up the ante. This is on this beer that started, it all amplified. And that's not me saying that, mate.
The beer that started it all amplified. Now, who could say it better than them? Skyspois himself. So, this cheeky post-modern classic, 8.2 now, mate.
8.2? Fucking hell. So, let's go get on with that. Okay.
I tell you what now. It's in these... What sort of glass would you call this, mate? It's a nice...
It's space. It's got a nice round here. It's a little bit of a panic. It goes right down to the bottom, but it's a bit smaller on top.
You can use it for gin as well, mate. It's a nice glass, mate. It's a nice glass, mate. It's a nice glass, mate.
It's a nice glass, mate. It's a nice glass, mate. We're just taking a head. We're just taking a head.
Nice. You've got to have a head on it. You can smell that. Nothing too powerful, which is a good sign.
Because sometimes you might... 8.2, all you're saying is this? 8.2, mate. You might be smelling that.
You might be smelling that. Fucking. That's like gold. You might be smelling that.
You might be smelling that. You might be smelling that. It's a good thing. I think it's a good thing, but maybe you only have two of them.
I guess I might as well say about the old, the gold label. That's the thing. If you're drinking a gold label, that's the thing. What they do is they get the flavour in there, but it's without that alcoholic punch.
You can't tell it's a strong beer, but I think if you have a couple of sips of it, you get that taste in your mouth. I'm not a sip on that. It's there. It's that time there.
You know when it's on the back of the tongue. It rolls over the side of the tongue there. You're saying this has got some more taste than your budge ready for. It just has to just peel off the sides a little bit.
It's nice. It's not. I mean, since it tastes like your classic punk IPA, it's the same flavour as the same taste. It's no different, I don't think.
It might actually be smoother. I don't really know. It might just be might roll nicer. We've just had a new England IPA before that, which has got a lot of punch and a lot of flavour to it.
Maybe that's a good mix between it too. All in all, that double-punk mate for an 8-point-tiller. The problem with that 8-point-tiller, you have to find out how many you can have because you think if you started off a night without, you could have a fair few at end. But would you want to have a fair few at 8-point-tills?
I mean, if you're having a few at end, you're not sending fast, isn't it? Like, you're not surviving on an 8-point-tiller long time. I mean, I'm not these. I mean, in my younger days, mate, I'll give a fucking live at 8-point-tiller.
8-point-tiller. I was thinking of 8-point-tiller. Yeah, exactly. If there's 8-point-tills knocking about back in a day, you would have been having him left-point-center, but there was only cold label in Cul'sburg special booth.
So, and also, the whole, it's funny now, it's like, if you're walking around town with one of these, everyone thinks like, oh, you know, he's in through dogs. Yeah, exactly. No, he's in this. Back in the day, you walk around with that fucking special room, and people are like, fuck it.
What's that? And they're saying, well, like, fucking two o'clock in the afternoon walking around with a bloody kind of like special booth in that. Like, people are questioning you. They're judging you, strongly judging you.
And you have a four-packer in your hand. No one's saying a fucking thing. So, they're not always going to barbecue any of you. It's in a nice box.
And it's not even a nice box. You're drinking one away. He's getting ready for it. It's all right.
He's wearing a shirt. Yeah. It's like a flannel one, don't it? I'm like, check flannels.
And braces. Yeah. Of course, yeah. It's real nice.
Like, say, nice bead. 15 bead. And that head, everyone, adds that good air. Yeah, you know what I'm only just saying, got any air, but I'd like that air.
Yeah, fuck them. Yeah, fuck them. But, yeah, see, what we saying is that one? Yeah, fuck them off!
Anyway, well, it is a question to what this is in Columbus, Ohio, mate. We know we've got a few. Columbus, Ohio. Whoa, whoa!
We know you there. Do you boys and girls get through dog out there? I know it's a global brain, but is it big everywhere? just get it in somewhere in New York, because the one we went to New York, mate, was there a brood dog snocking about?
What's that there? I'm too sure if there was. I think they are big in America now, I see a lot of stuff like American like brood dog shit. They've got their own like YouTube channels and stuff, always talking about beer and burgers and shit like that.
Really? Yeah, I think brood dog getting bigger. I mean, I've been to the brood dog in Tokyo. I've done that, so I knew they were getting out there, but that's what I fucking went to that pub.
The only brood dog in Tokyo, it weren't, you know, it was in, I think it's in Rapongi, so it's not the place where you go for a night out or whatever, but it weren't nothing special. It wasn't even shouting out this fucking brood dog pub, it was, it wasn't. It was a brood dog pub. It definitely was brood dog, yeah, that's what I thought.
Well, did you have to drink to remember? I do not remember. Come on now, that would have been that night. I was eating, they had this chute that was sending fucking noodles down the side of the bar, and you kind of had to pick them out with fucking chopsticks and just go past you.
It was minging, and I was eating that cold, they were as well. Cold noodles, occasional tomato would come down, and you couldn't get it, you thought you'd be stabbing them just, you know, fill a sign. People wouldn't be happy with you doing that, but, or just, or just pick up. Yeah, exactly, I'm there, probably drinking 8.2s mate, and, uh, Ring if me in the bar, like you're generally getting like an 8.2, like I'll be in a brood dog bar, I'll be in a brood dog bar, and not to be in a brood dog bar, and London I'll be in a brood dog bar in Cardiff.
I'll be in a brood dog bar mate. You're getting like your 8.2s, isn't it? You're just driving and getting anything low down there. Yeah, yeah, I mean, what's the lowest?
Five, point one probably, don't I? They do have a good selection, I'll give them that. They've always got some lovely guests done in there. I had a fucking lovely, like coconut sour in there this one time.
Oh yeah, have a moment with that, did you? Did you have a moment with it? Oh, that was lovely. If anyone was listening to Zair, I don't know what it's called, I can't make my big name, I know it's coconut, I know it's sour, I know it's fucking lovely, but mmm.
Just the one who'd have a couple. I had one mate, because I was there with a family. No, no, no, no, no. You weren't there with me, one point now, are you?
No, I don't know, you're fighting half an hour with a fucking lovely, chilling toilet chaser. Chasing the, getting a train back at God knows what time, going to bed in there, going back to London, because we couldn't get back to Oxford. Good night, good night really. Good night, good night really.
Sleep in the benches. Anyway, this beer mate, if you like your brew dogs, you like your punks, you might as well treat yourself. If you're just gonna have a night in, or a night out, or pre-drink, if you need one pre-drink mate, just in the way, how about this? You're on the way to London, on the train.
Just get yourself one of them. You don't have to look, that old boy that's got four crone of them in your hand, and you're trying to nail all of them before you get a pad in. I think you've eaten out of that one really well now mate. And also look like we've seen four.
If you're drinking a brew dog, no one's really judging you as much, are they? I think, oh, you know, you know, you know, you know, you know, you know, actually eight fucking two mates. So yeah, as a good, getting the party started on the train on the way to London to meet your brother, Tom, and beer. Yeah, exactly, and keep in one for him to down as you meet.
As soon as you meet him, down that void. Yeah. John, you would like it mate. I think, John, I think you'd be into that mate, but I reckon you'd be on your ass after about four of them.
You just gotta be careful of it. Or you might ruin your night after four of them. Yeah, no, your limits, John, yeah. No, your limits.
Well, you might like a little half-glass of that mate. You probably won't be too much into it. I know you went the biggest beer official now. You got bigger fish for any.
You know, he's got nice, delicacies. He's got a serine of rare fish. Exactly, we'll have to do another episode where we're telling us all about the flowers of nature. Lovely nature flowers.
Well, it's treason ship, but Bill's treason ship, which will be brought to you soon by Tevers Port-Dradio. You know, air day. Excited. Do be decided.
We don't, we're not too sure. We'll have to worry about how they've not seen their thinking. Columbus, Columbus. Yeah, they're talking shit.
They're happening. When to say about me, we guarantee you will be having but Bill's treason ship, we're just working out to find the details. Don't panic. Yeah, contracts.
Exactly, yeah. We've got to be careful with that. Anyway. Let us have gone out to Monty Don and Titch Marsh.
Yeah, we've got one back. Yeah, we've got one reply. Yeah, we don't mean that one ever. We did get a reply.
It wasn't specifically from, I mean, from a lawyer's. I guess it's a season to assist, but we got something back. So, yeah, stop using ground forces, sounds crack for the start of Tevers Port-Dradio. Yeah, so I mean, don't panic.
We'll be coming in the right way. Yeah, we will use anyway. So it's fine. As soon as we do treason ship, we will be using.
Where's the ground for? Yeah. Who's that? We use that.
Yeah, don't matter. We'll have that. It's a trumpet ship. It sounds like...
Yeah, it's a trumpet ship. Yeah, it's a trumpet ship. Anyway, let me just get this down. Yeah, it's not that bad.
We want to make a seat, Ben. We'll see him in a minute. Oh, Ben. Yeah, Ben.
He's one. Would we have saved the forum or would we have shared the second can, mate? It's difficult, isn't it? In these times you can't share the can.
You know, you've got to have a seat and share the can. But although you could share it with Tevers Port-Dradio, mug, couldn't you mate? Divided it up in the mug split between us. That's it.
We can't share anything with anyone. What have we got next? We're moving on now to the darker bit. I know you like a darker bit, honestly.
I know that's your scene. So I've got a little cheeky something here. Again, I'm still in this, caught my eye. I've not tried it.
So we could be in for a treat. We could be in for a trouble. But we've got... Be it heaven or be it hell.
Yeah, that sort of thing. It's the boss brewing black seriously silky stout. What does it say? It's got some words on here.
It says, it's got camera champion beer of Wales 2018-2020. So it must be pretty decent. I mean, when we've been to the beer festivals in Oxford, when they've got all the nice beers, not going to battle, the camera boys are there and they fucking do their vote and pick the beers. And generally, the beers they pick out are pretty decent.
So I'm not going to... It should be alright. We have two years there. It's 2018-2020.
That's two years it's got a champion beer. Is that two years or is that just how often they do it? Question, anyway. Anyway, let me just describe the bottle mate.
It's actually quite... It does stand out in terms of a style. It's got a nice kind of brown bottle with a purple cap. Very, very nice that is.
Just no logo on it. Just purple. And the label's got some sort of... Is that Wolf mate?
Is that Wolf or just a big fucking dog with red eyes? I think it's a big... I mean, I think it's a black dog which is worrying because that's obviously a sign for depression. So maybe you're not drinking it and I'm going to fucking depress it.
Yeah, and it's... I mean, maybe we're going... Basically, yeah, there's this dog with red eyes on the front of it. Kind of purple type.
Nice little purple hues behind the dog and everything like that. But it's called Fluffy. Are we missing something there? Are we getting it?
It's kind of got a comic book vibe to it as well with the little hashtag with there, with the yellow kind of boxing with the black type over it. Hashtag, like a boss. Yeah. I mean, I probably, you know, maybe too much shit going on.
But then again, mate, you know, you've got some... We have got some comic bookships going... Yeah, it's a nice picture. Yeah, we've got some good shit going on here.
If we add more time, which we do, but we don't, we go into it, which we're not going to. The most important thing... Drinking it. Drinking it.
I'm just saying, I can see why that might quite your eye mate. Proofing the pudding, I think. So let's get this open. Ooh.
Ooh. K, so now we went up. That's the way I sound the bug when I just pour it out for you. So now we've got some nice old big pint glasses here, which Max Pauling into at this time.
It looks like a nice... It looks nice, that doesn't make. Very, very dark. Very, very dark.
That head looks malty, done it. But anyway, very, very nice. Yeah, I'm looking forward to this one. Is it going to be...
What percentage are we looking at here, mate? Because obviously we've just jumped from an eight point... We've gone six points, something. Eight point two.
What are you hitting us with? This is a 15.9 now, mate. Now, you're taking this. This has gone down quite a bit.
This was only a five percent. Oh! Well done. Well done.
You've set the course. Exactly. You've set the course. Exactly.
You've taken us from the side of the beach that we were on in last episode. We were in our hearts playing in Tendo. That's the best place to drink that is in our Super Nintendo hearts. I'm sorry, our N64 heart on that fucking desert island.
That's where we'd be drinking that tropical sour. That's all they have in that Tiki bar. So it's got... Yeah, it's got...
He's got spirit. Yeah, yeah, yeah. That is the beer. The beer, sure.
Say, unfortunately, you'd be into it, wouldn't you? Yeah, you'd take it. You'd be drinking that. Playing F0X.
Yeah, exactly. The four of us. Lads together. We have a lovely time.
All of our R64 controllers. Yours, you've rked these, scratched into it. Yeah. Yeah.
Yeah. We've just been smashed. Company, what does it does? Yeah.
Yeah, I've always... You know, if you missed episode 64, it's a must. It's a must. Listen, listen.
Listen to that one first because you might learn a little bit more about us. Probably not that much, but just a little bit more that it might help with some of these jokes that we're saying now. Anyway, I've got this pint glass in front of me, mate. Ooh, that's on the nose.