#651 Innovación en el Agro - Carlos Becco: La comida que ...

What this episode covers

El ingeniero Carlos Becco trae en esta columna el análisis del dato de cuánto desperdicio de comida hay y qué consecuencias trae este desperdicio. Además cuenta cómo empresas argentinas han ido eficientizando la información a lo largo de la cadena productiva para optimizar el rinde de los alimentos.

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Frequently Asked Questions

How long is this episode of Citas Podcast?

This episode is 18 minutes long.

When was this Citas Podcast episode published?

This episode was published on April 5, 2023.

What is this episode about?

El ingeniero Carlos Becco trae en esta columna el análisis del dato de cuánto desperdicio de comida hay y qué consecuencias trae este desperdicio. Además cuenta cómo empresas argentinas han ido eficientizando la información a lo largo de la cadena...

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Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.