#651 Innovación en el Agro - Carlos Becco: La comida que NO comemos

from Citas Podcast · host Citas Podcast

El ingeniero Carlos Becco trae en esta columna el análisis del dato de cuánto desperdicio de comida hay y qué consecuencias trae este desperdicio. Además cuenta cómo empresas argentinas han ido eficientizando la información a lo largo de la cadena productiva para optimizar el rinde de los alimentos.

Episode metadata supplied by the publisher feed · Published Apr 5, 2023

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#651 Innovación en el Agro - Carlos Becco: La comida que NO comemos

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