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#656_【前編】ふぐ料理発祥の裏には伊藤博文の戦略的な動きが関係している！？　ゲスト：郷土史研究家　林さん episode artwork

EPISODE · Sep 16, 2025 · 16 MIN

#656_【前編】ふぐ料理発祥の裏には伊藤博文の戦略的な動きが関係している！？　ゲスト：郷土史研究家　林さん

from 関門ONAIR · host NEXCO西日本九州支社

今回は、老舗のふぐ専門割烹旅館『春帆楼』支配人の橋本さんにお話を伺います📻 前身は病院⁉創業のきっかけは伊藤博文‼ 日本のふぐ料理公許第一号となった経緯とは❓ ふぐが食べられるようになるまでには、知られざる逸話があったようです🐡✨

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#656_【前編】ふぐ料理発祥の裏には伊藤博文の戦略的な動きが関係している！？　ゲスト：郷土史研究家　林さん

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