66: Austin Food Documentaries episode artwork

EPISODE · Jan 3, 2014 · 36 MIN

66: Austin Food Documentaries

from Taste Trekkers

In this episode of the Find Dining Podcast, director David Barrow discusses two of his documentary films: Farm City-State and True Beef. We discuss and the demise of Home Ec. Visit the Farm City-State website Visit the True Beef website Johnson's Backyard Garden is the largest CSA in Austin The Boggy Creek Farm was a pioneer in Austin farming Wheatsville Food Co-op is an Austin grocery store that features local produce Urban Roots is an urban farm for Austin youth Ten Acre Organics and Agua Dulce are aquaponics farms Cooking with Connally is a high school culinary education program Food for Thought: Q: How many different lean cuts of beef are in a cow? A: 29. Out of the Frying Pan Picks: Best Beef Dish: Burnt Ends at Franklin Barbecue Where to Buy Beef: Bastrop Cattle Company and Central Market Favorite Documentary about Food: A Place at the Table

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66: Austin Food Documentaries

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