#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food episode artwork

EPISODE · Sep 5, 2018 · 1H 24M

#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food

from Eat For The Planet with Nil Zacharias · host Eat For The Planet

Derek Sarno is the Executive Chef and Director of Plant Based Innovation at Tesco. He is also the co-founder of Wicked Healthy, a plant-based food blog that he co-founded with his brother Chad Sarno, and is a co-founder of Good Catch Foods, an innovative company making plant-based seafood. If that wasn’t enough to catch your attention, he also served as the Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. Show notes for this episode: https://eftp.co/derek-sarno Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

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#66 - Derek Sarno: Living in a Monastery, Loving Mushrooms, and Making Wicked Healthy Food

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