№ 66: No-Stress Entertaining
from Talking With My Mouth Full Hosted by David Leite and Amy Traverso
Amy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts. Mentioned in this episode: Portuguese Clams and Sausage Cataplana Maple-Soy Glazed Salmon Cider-Braised Pork with Calvados and Prunes Shrimp and Corn "Clambake" Grill Packs Campfire S'Mores Dip Grilled Blueberry Gingersnap Crumble Spiced Lamb Burger Smash Burgers Tuna Burgers with Wasabi Mayo Follow us on social @amytraverso and @davidleite. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com
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