#66 The carcass cutting crisis

from AgWatchers · host Andrew Whitelaw & Matt Dalgleish

We have a chat with Patrick Hutchison (CEO of the Australian Meat Industry Council) about the meat processing sector. We cover off on the last-minute changes to staffing rates due to covid, the new ag visa, the importance of the whole supply chain & black pudding supply.

Episode metadata supplied by the publisher feed · Published Aug 25, 2021

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#66 The carcass cutting crisis

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