#66 The Monastery Breweries
from Food Non-Fiction
In this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries. Here is a link to the book website for Trappist Beer Travels
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How long is this episode of Food Non-Fiction?
This episode is 21 minutes long.
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This episode was published on November 1, 2017.
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