EPISODE · Apr 18, 2009 · 51 MIN

660 Curries

from The Splendid Table · host Minstrel Peace Ulinma

Today we are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Time's Julia Moskin. Broadcast dates for this episode: May 18, 2008 (originally aired) April 18, 2009 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Apr 18, 2009

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660 Curries

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