#67 Aloys Scheer - La Brasserie

Aloys Scheer shares his journey from Michelin-starred restaurants and global hotel groups to building La Brasserie, a French-inspired bistro and winery concept in the heart of Bozeman. In this episode, he talks about the standards shaped by his years in Paris and California, the evolution of Montana’s dining scene, and what it takes to create a thoughtful, community-centered restaurant in Southwest Montana. We also explore his work with Montana State University’s hospitality program and the growth of local food culture.Learn more about Le Brasserie at https://www.labrasseriemt.com/Watch more episodes at https://mountain-mule.com/