EPISODE · Oct 27, 2022 · 7 MIN
67. Cheese
from Now That You Ask · host Akasha Halsey
Until recently, I was pretty sure I hadn't met a cheese I didn't like. To be fair, the cheese currently in question used to be a favorite of mine. Now, I find it uninspiring to say the least. Of course, both life and cheese contain a full spectrum of experiences. Therefore, in cheese terms, it can't all be Manchego and Brie. Now That You Ask is a podcast that looks at topics that range from death to desire, and from wondrous to downright whacky. Join host, Akasha Halsey as she takes listeners on a journey through her writing and experience with life’s most persistent questions.Thank you for listening!Listen to more episodes like this and subscribe to updates at https://nowthatyouaskpodcast.com/
What this episode covers
Until recently, I was pretty sure I hadn't met a cheese I didn't like. To be fair, the cheese currently in question used to be a favorite of mine. Now, I find it uninspiring to say the least. Of course, both life and cheese contain a full spectrum of experiences. Therefore, in cheese terms, it can't all be Manchego and Brie. Now That You Ask is a podcast that looks at topics that range from death to desire, and from wondrous to downright whacky. Join host, Akasha Halsey as she takes listeners on a journey through her writing and experience with life’s most persistent questions.Thank you for listening!Listen to more episodes like this and subscribe to updates at https://nowthatyouaskpodcast.com/
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67. Cheese
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