67.) Erik Bustillo | Co-Vice President of the International Society of Sports Nutrition (ISSN) episode artwork

EPISODE · Jan 12, 2023 · 46 MIN

67.) Erik Bustillo | Co-Vice President of the International Society of Sports Nutrition (ISSN)

from The O2X Podcast · host O2X Human Performance

-Erik Bustillo is an O2X Nutrition Specialist, Registered Dietitian and current Co-Vice President of the International Society of Sports Nutrition (ISSN)-He is also a Certified Sports Nutritionist through the ISSN, a Certified Strength Coach through the National Council on Strength & Fitness- NCSF, and a Certified Personal Trainer through the National Strength and Conditioning Association – NSCA-He specializes in reading and understanding blood/lab values that have a direct effect on human physiology and one’s ability to perform, energy improvement, performance recovery, weight loss, stress management, mindset, and habit changeCheck out Erik on Social Media:IG: https://instagram.com/erikbustillo?igshid=Zjc2ZTc4Nzk=Twitter: https://twitter.com/erikbustillo?s=21&t=iRZ2Z4Frc-P5Iwr0mmkaBQCheck out Erik’s O2X Article ‘5 Micronutrients that Impact Performance’:https://www.o2x.com/5-micronutrients-that-impact-performance/FirstNet Built with AT&T:http://www.firstnet.com/healthandwellnessDownload the O2X Tactical Performance App:app.o2x.comLet us know what you think:Website: http://o2x.comIG: https://instagram.com/o2xhumanperformance?igshid=1kicimx55xt4f 

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-Erik Bustillo is an O2X Nutrition Specialist, Registered Dietitian and current Co-Vice President of the International Society of Sports Nutrition (ISSN) -He is also a Certified Sports Nutritionist through the ISSN, a Certified Strength Coach through the National Council on Strength & Fitness- NCSF, and a Certified Personal Trainer through the National Strength and Conditioning Association – NSCA -He specializes in reading and understanding blood/lab values that have a direct effect on ...

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67.) Erik Bustillo | Co-Vice President of the International Society of Sports Nutrition (ISSN)

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