67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor

What this episode covers

Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and head brewer of Mikerphone talks about collaborations, finding ways to use unconventional ingredients to maximize flavor, and why a healthy work and life balance is more important than ever before. This episode is brought to you by: G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com *American Homebrewers Association *(https://www.homebrewersassociation.org): This episode is brought to you by the American Homebrewers Association, host of Homebrew Con, publisher of Zymurgy magazine, and organizer of the National Homebrew Competition. BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739.Support Craft Beer & Brewing Magazine Podcast