#67 THE CHALLENGES OF WORKING IN ABROAD, THE CULTURAL DIFFERENCE, AND CRAZY WORKING HOURS !

Ignatius Gorby is the souschef of restaurant Bidlabu in Frankfurt Amain Germany. We discussed the difference fo working as a cook in Indonesia vs abroad. The cultural difference, labor law, and the 'accepted' working hours of restaurant workers are different from country to country. The quicker you adapt, and the faster you will thrive and hopefully conquer all the challenges you face, and become a better cook.  Hope you enjoy the podcast !  DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO   ---   Check him out at: https://www.instagram.com/badplating/   Restaurants:   Bidlabu Restaurant:  https://www.bidlabu.de/   Youtube Channel: https://bit.ly/2Z4ZFCt   DON'T FORGET TO LIKE AND SUBSCRIBE !   #RAYJANSONRADIO    ---   RAY JANSON RADIO is available at:  Youtube: https://bit.ly/33qV7pT  Spotify: https://spoti.fi/2lEDF01  Apple Podcast: https://apple.co/2nhtizq  Google Podcast: https://bit.ly/2laege8i  Anchor App: https://anchor.fm/ray-janson-radio   Let's talk some more:   https://www.instagram.com/rayjanson/   #RAYJANSONRADIOPODCAST   Shot and Edited by Michelle Anjelica   Check her out at:  https://www.instagram.com/michelleanj...   https://www.youtube.com/user/rexnus  CHEERS !!