#67 The Nebbia Verde with Evan Bosco

Service industry vet, Evan Bosco, joins us in Baltimore to take on The Gauntlet. With a calm and measured approach, Evan helps sooth the guys with some incredible stories and plenty of laughs. Follow:Website: verdepizza.comEvents: verdepizza.com/eventsEvan's Nebbia Verde1.5 oz Vodka.75 oz Basil-Ginger Simple Syrup1 oz Fresh Lemon Juice2 Dashes Fee Foam (optional, for looks)Garnish with Basil LeafPut everything in shaker with ice and shake. Serve in chilled coupe, or other stemmed glass, garnish with basil leaf and enjoy!FOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: [email protected] Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ