#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition episode artwork

EPISODE · Jun 26, 2021 · 1H 25M

#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition

from Turbo Sports Radio · host Turbo Sports Radio

#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition by Turbo Sports Radio

#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition by Turbo Sports Radio

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#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition

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TRANSCRIPT · AUTO-GENERATED

Thank you very much for tuning in to Turbo's Got Your Radio, in this episode, Max Wyden Down the Bar for us. He's joined some fresh cakes in your items, and most importantly, he's pouring us from his. Welcome to the Turbo Tadden. Well, the fridge chain, and here comes Matt and Ann Lord.

He's just coming up from the cellar, refreshed, perhaps nice, crepe, a tiny rebel beer, isn't he? See, it's our boys I've got to treat you today. We've gone to loosely time rebel today. Well, I'd treat you I know how much you would like a tiny rebel.

We've got a couple of their court classets. I've also got a couple of limited releases, and also I've got a couple of new jocks for you. So there's a good little something there for you boys I know you like. So if you're ready, you'll see, hopefully, you can kick off.

So I can just start off, we'll go pretend it's gonna be great. It's not the size, you can't work, yeah. You've got a little bit of a difficult day, you're just walking past that Greg's, and you said to yourself, you won't go do it today, you won't go do it, you'll go do it. You'll go do it, you'll get yourself a little jam-zone in, yeah.

You treat yourself, you'll get a couple of more into it. Well, let's give ourselves a little jam-zone out and start off with the old. Tony Rebel, pump up with jam, jam-done up with jam, jam-done up, halal, 5%. It's so good boys.

It's all very nice. Now, if you pull out one out, lovely, what would you go to han-la? That smells really good. Well, that smells like a jam-done, yeah.

100% smells like a jam-done up. Yeah, that is sweet, it's fucking a... It's a sweet one. It's a sticky little drink, isn't it?

I'll tell you though, well, that is sweet. I mean, it's definitely a jam-done. I'm not gonna go to go to go down with the... That is exactly the...

You know, because jam-done at times, we've got jam out there. It's not what I'm jamming from toast. It's not very salty shit. It's not a rock-y meat taste.

It's there, I'm trying to find out. I'm just gonna go from a second little glove. But obviously, when I do that, then let everyone know what you think. But I'm just gonna try and find that little bit, don't we?

So you just... You can't find it. It definitely is like the most strawberry-ish beer I think I've ever tasted. It's just sugar and strawberry and jam.

Is it? It's the most strawberry-ish beer I've ever tasted. Yeah, it's... No, no, no, no, no.

Yeah, it's a... I mean, it's strawberry treat, one of the most sugary, syrupy, syrupy, treat, and stuff. It's syrupy, you can't say it's it. I think it's it's it, yeah.

I keep the mouth feeling a bit. Yeah, it makes you feel like you have had a good time. Yeah, exactly. Yeah, exactly.

And sugar around the rim to get that out of the lip sort of feel. Yeah, I'm with you, mate. I mean, okay, I'm a love a session beer. That's my favourite thing in life.

I think one of them. And it's accessibility, if that's a word, it's important to me. You know, like on the pie chart, that's like seven-eighths of it. It's like seven-eighths of it.

It's such an ability. It's not the same sort of strawberry that, like a copper burk strawberry lime is there, is it? No, because it is more is that jam's do. Like you said, a jam do not six-oam.

Like it's do all be done, don't know. But it's like a jam do not flavour it. Like, you've got jam do not flavour it's different. It's strawberry.

You've never had that on toast. Yeah. It's only ever in that jam do not. They've got that.

I think they've got it. I was like, do you reckon anyone has ever had that on toast? They've got that jam do not. They've got the sweet out.

They must have had it. They must have had it. They must have it. They're not the pack of carry-olds.

They've got the pack of carry-olds and really not. They're on there. They just... I'm going to slice it with my jam do not.

And it's like... I think it's a big one. You don't even want that. It's fine.

Yeah, it's fine. That's the whole jam. It's a bit of natural container. It's quite aggressive.

You know, it's like a... Why would you go double handed? I'm going to go double handed. I'm going to double the jam.

I'm going to double the jam. I'm going to go double. I'm going to go double. Yeah, maybe someone has that.

Right in, let's not. You've had it untouchable. Yeah, do I want to know, maybe not. Yeah, let's just have another one.

I would say I'm more of a custard donut kind of in a jam. Right. Do I remember listening? Yeah, as a custard donut there.

A custard donut there. Oh, it's not about... I mean, how would you go about doing that? Well, I really want to know.

You've got to be about custard satar haven't you? And that's if I could do it. You can make it like some sort of custard. Custard without the cup.

You know, without cutting through custard do you want custard beer? Or, you know what I mean? Maybe custard's a root. Maybe one of the kind of gives it a sharpness.

Yeah, I'm just wondering about that. I mean, I'll try it. I mean, like, if we know that, like, I scream, sau. And absolutely.

And make a good pudding beer, wouldn't you? Yeah, yeah. A custard stout. There you go.

It's a tiny rebel custard stout donut. Yeah, I think I'm going to do that. Yeah, yeah. Is it just a couple?

Yeah. Yeah, yeah. Right, that's just from the shop. You don't, you finish your beer.

Like, the whole cup. Yeah, drink it then. Yeah, yeah. Yeah, yeah.

Look at the look of disgust on your face when you said that, right? It's going to take a second. You fucking what? I'm going to be in taste.

We have a little sip. Yeah, yeah. I'm going to London now. Don't you cut.

It's only the beer. It's only the beer. It's only the beer. It's only the beer.

Can we have another beer, please? Well, we've never finished. Oh, I'm not wasting beer on you. If you can't handle it.

I'm not wasting beer on you now. You can't handle it. I'm not wasting beer on you now. Do you want to know if you finish?

No, I'm just finishing. Oh, come on, boys. That's why you're all that wackier, boysy. You're okay.

Here you go. I don't know if that big. I'm not moving on now. We're going to go on to the Chardee McDennis 2.

Nice. I like it. Yeah, can. It's so much shit.

Yeah. Take them back. There you go. That's my hotel, John.

Here we go. There we go. I've got beer in my laptop. Now, this one, again, it's quite a sweet one, but it's not quite a stickling.

It's a jam. It's a more sort of floral flute. How you want to do it? The big one is bored.

The big one has a little sniff. Oh, yeah. That's a couple of y'all. Yeah, this is much better.

I'll tell you something right now. I mean, the passion fruit. No one ever thought of someone did. No one thought of someone did.

But for a while, it was thinking that passion fruit was a beer lover. No one ever thought that. It's the perfect fruit for a beer. It's the best one.

They've got that hoppy florries smell and that lovely citrusy passion fruit. It's got it. It's just some good passion. I guess in it.

It needs something with it. And I think they're going to say me in the hops. They work together with each other. Like a passion fruit on his own.

Yeah. Yeah. It's kind of a hard thing. Yeah.

It's kind of a hard thing. Yeah. How many times have you bought a passion fruit just to mean? Yeah.

Have you ever bought a passion fruit? No. I've had a passion fruit yogurt. I've had a passion fruit truly to pour on something.

You're not buying a passion fruit in fucking around with that. I've had too much of your free bills normally thought of like, on the ground here. Yeah. It's not a fruit.

Yeah. They come from the bottom, Ellen. Come on. I've got nums in there.

But now I'm a man. That's good. Do you have a problem? Do you have a problem?

Do you have an animate, right? Yeah. Yeah. I mean, what you'd do is take, it wasn't banana.

It was like an anality for Roy's money. Yeah, but it was banana. So is that a Roy did the least banana? Yeah.

So you'd have to just Roy take the banana. Right. He's just like, he's in jet Thursday. Right.

He's in jet Thursday. Right. Right. He's in jet Thursday.

Right. Right. He's in banana man beach as I am in the fight. Because they're both like punk kids that turn into like ten-year-olds.

I mean, I've never seen banana man just ask him to be a man. But he's any point in like a cowboy. Yeah. Yeah.

Yeah. So it's not an apple man. The rules are physically different in each of them, isn't it? Banana man sort of, he gets mad to the hammer and he's just having on the start.

That's the thing, just having a punching. If you just have stars rung is it? He would actually get probably knocked out of each other. Yeah.

He'd never go knock him out. Yeah. So I guess it's not a rope addict, wouldn't it? So he's having a disfunction.

I mean, maybe the next verse is about ok. Banana man versus Shazam. I mean, he's the question to keep you asking. So it's good to bring it up then.

That's the point. That's the point. That's the point. All of our listeners are now reviewing what up.

They're thinking who's banana man? Who is banana man? Who is banana man? Because he's got a label for it.

Say search of it, active as waves. He's just eating food from banana man. Yeah, honestly yeah. You can go banana man.

Can't you? It gives tv cartoon. Ninety-ninety-ninety-ninety-ninety. It was all in the ninec.

It was all in the ninec yet. It's all in the ninec yet. I'll tell you how super ten. I'm looking up super ten as well, he's going like a f wad.

risty wad. Do you have a super ten? How the super ten? Do you know what super ten is?

No, never wrote a that. I've got your porn in the ninec yet. No super ten. No super ten.

Just as a landlord at the Turbo snap. Just as a landlord of the Turbo's have, I thought we could have done this for the beginning, but can you show me some ID please mate? I like to have it on the paddle in the paddle, I don't want to tell you how much it takes to get close down before it starts So I'll just get you the idea up with it, young man, just don't watch it out for ya. That's a bit of an odd thing.

Well, there you go, it's time, but nobody fucking super-tendies will next on then. I'll Google that for you next time. You should be doing it now really, you won't get me done. Alright.

Well you do anyway, how do you join that one over? What's your name for it? It is nice, you could drink that all night long and be quite happy with that. If not too much, it's not too fruity, it's just the right amount.

It's like, is your little hint of passion fruit? What I'm saying with this, although it's a different fruit, it's in the beer, I've brought up fruit-ogues, elvies juice, and the last don't have it. This, which is a nice punchy, heavy-hidden, strong beer, I usually have it stronger, but this is not the mellowed out, what's it? It's the same thing, just not being, but that punch through it, that's going to absolutely put you in your ass right now.

You could have a few of them and enjoy it and not turn into a completely asshole. There's enough dryness to it, like you're saying, when it's too sweet, you can feel your teeth sort of running away off the ground. That dryness to it's still, it's nicer than the pump up the jam, it's not as sticky and it's not as a... A pump up a jam is a treat, yeah, yeah.

It's the first of the different setting, mate. You need to eat it sometimes, you need to eat it on the top of the jam. You've been drinking niepers all day and just got to get yourself a little bit of a beer. Yeah, there we go.

So when would you suggest drinking the electric rigourally, the mapp? When's your optimal time of day? I mean, these aren't stomach day drinks. Again, the electric rigourally, you need to wrap that, that's a barbecue beer.

Really? That's summer's day. You've got the barbecue. I think really, you can probably start on that one.

Luckily, you're saving that tropical sour. You bring those tropical sours out, starting a day. Empty, empty, stomach on one of them. Yeah.

When you have those, you know, first three sausages, you're already in it. It's like, you're like... I think we've got to still half a bunch of them. Yeah, I was just getting down on that.

Exactly. Yeah. So I can actually have them tropical sours if you have a couple of electric boogies. We say we have three in them because they are quite like, they're quite full, they're quite popping.

So, you're having sausages, you're having burgers, you're having electric boogies. So I'd say probably about four, five in the coffee in the afternoon, you're having ass. Because it's freezing in the night, season and night, envy. We've had a bit of food, like you say, we already taste the bougie and then just summer's on the salad.

We've had some vegetables now, we've had electric boogies. We've had some chicken wings, we've had electric boogies. Now, we're on the burgers. Yeah, we're on the burgers.

I'm on the burgers, but when the steak comes, you're moving on. I'm moving on. You're so fucking good, don't it? Yeah.

You're going to bite you. This is a terrible time in hand. I've got a hogri. I've got a fork, I've got a fork, and I've got a fork, but I've got a plastic.

Keep on the bar. Are you ready? All you do, I'm stuck in the back of your 90s. I'm having one for 20 years now.

It's a good question to you then. If you're in the Turbo Tapping right now, which you are, just with the jukebox over there, classic, with the whole nice, really nice one. Keep on the wall, you can type in Lincoln Park, and then I've won something. What song are you having for this set?

For this set for a electric booger, and you've got to be on the jukebox. You can't think of a really good song. You can't just think of a really good song. It has to go early on.

You can't like, you know, think apart without whatever think apart seeing, you know, it's two songs that we're fucking out of. You know, love that thing on there. That's about your own. But you get back up.

I mean, love profits and still on there. I'm going to say it again. It's a bit out of touch. I'm not going to say it.

I'm not going to say it. I'm not going to say it. I'm not going to say it. I'm not going to say it.

I'm going to say it's about how many people. I'm not going to say it's about how many people. So it is. It's about an old.

It's about an old. It's about the old. I'm not going to say it's about, you know, you don't want to put on the two, but. Well, you can act now for it.

It sounds like you were going to lock it off to it. That's all. Because I was thinking of a pub classic would be living on the prayer bond JV. That's my name.

That's my name. I'm going to say it's on there. But I'm speaking of a bit more mellow would go cool for cats by squeeze. That's a classic pub sort of song.

Oh, good, again. I'm making out of the whole. I'm making out of the whole, I'm making out of the whole. Now that's what I can use it like.

Yeah. I'm making out of the whole. I'm making out of the whole. Yeah, and that would fit the time in the student.

I think that's the one about the moment. It's not very cool for cats. And then when the fire gets going, then cool, move it up and see what happens. There's a good song in here.

I have to do this. I'm sorry, I'm going down this here. I'm up in unison. In place, three times the rest one.

Yeah, I'll get it all off and down. I'll just finish this off. I'm going to tell you, I'll finish the hour for you. Right.

It's a three one. Give yourself a clean glass now. Give yourself a clean glass now. Give yourself a clean glass now.

You can eat a good bar, and enjoy your land. Let's go. Now you're going down, so I'm pretty enough. This is the other guy they got.

It's fine. Right, so there's still it. I just want to... Oh, a few.

Right, next up, right? You're going to have to even put yourself up that old cosmic surfing. Now this one is limited, please. And I was not personally...

Oh, no. Oh, no. I'm looking at that. I'm really sorry.

It's just right. He's just wet. And then we've got a little bit of an iron-y sort of kick to it. I've got blood on his hand.

I'm actually in a cellar. I've got blood on my hand. I've got blood on his hand. Don't worry, you can do it.

I'm fine. I've got blood on my hand. What's happened? It's getting spat up.

Now this one, this is like a limited release one. This isn't one of the most recent drops. It is quite a recent drop. I haven't personally tried this one.

I was safe this one to have a new voice. I know you guys try a new drop. A new release. You can see how you go on.

So if we get everybody's sat with us and we see what you feel. Jon, who's already in there, any... Jon, it's your first box. All right, let's...

Give it a good sniff, mate. Give it a good sniff, mate. Give it a little wine. You want one shit.

Oh, yeah, yeah, yeah. Yeah, yeah, yeah, yeah. The coffee's open. That's a sitger and sim coke.

Oh, milk, me, mate. So that's a new England IPA for any of our listeners. I don't know where. Five point four.

Five point four. Sorry, that's going to work. That's going to work for you. That is cheeky as fuck.

I could... Oh, yeah, go on, go on. It's the same. This is only a limited release.

I want more of this one. I'm just talking about one. Do you want to know why you're here? You enjoyed it, mate.

I need a moment with this one. Yeah. It's not you without a coconut. You have a coconut.

A coconut kiwi salad. I would get out of it fucking for a moment. I'm smelling that and it's... I haven't swigged it yet.

That's the same. Perky as a motherfucker. That is... Give that a good hit.

Give it a clean one. Rather than sip, I'm just going to give it what I normally give it. Let's drop it on you. I'll tell you.

That is a session of all day. That is pie-tow-wise. That's pretty good. It's taking all the boxes from me.

Five point four. That falls down the throat very easily. That is a shame, but that's a limited release. We never know.

They can stick it onto the core line. They've done it before. Was it? I mean, it's not going to come in.

What's... What makes it oat milky? You can't really taste it. It's like a rebel voice themselves.

I don't know, maybe to make it... You know, we get like the lactose and chips making more like milk chips. Oh yeah. A different mouth feel.

Maybe they're fucking proving to me like with the oat. Like a vegan sort of nip shick's like... Yeah, it's like the lactose in it. It's got oats in it.

I imagine they're doing that to make it taste so fucking delicious. Yeah, it needs to reckon that's what smooths it off a little bit. Yeah, I mean, it's sticking that oats in there. It's what's giving it that...

It's definitely got that sort of look, doesn't it? that doesn't look like a cloud yet. I mean, because that is fucking nice, isn't it? That's some clearing out the week's chief's fridge of that.

Yeah, yeah, too, right. Yeah, they've got that in there. Have you got a cosmic surfing? Yeah, I'll give it a round.

Oh, you're only got... Shut up. We didn't know about that. It's going to go.

You fucking get some more in it. Anybody have something to do? Yeah, that is really good. And for, yeah, New England, IPA, that is...

Because normally they've got a bit of punch behind them. That's still got a nice teakiness kind of it. It's not too serious. And it's...

I enjoyed that a lot. So, yeah, again, accessibility, that's a thumbs up. That's a cog table on that one. Very enjoyable.

Oh, it's done well. Of course, if you are listening there, Tony Rebels, cos it's surfing, that's a winner here so far. So, sit down on your cause. Stick it in there.

Come on, no. Come on, no. We're not that one. LAUGHTER No, no, no, no!

LAUGHTER LAUGHTER LAUGHTER I don't know if you can see it really, but it's facing America. That's a bit of a mess. It's a bit of a mess. LAUGHTER I'm going to be doing it for now.

I'm going to be doing it for now. She's in this now. She's in this now. She's in this now.

She's in this now. I'm worried now. I'm going to be pop-landed in it. I'm all of it to work for you.

I love your job. That cosmic surfing, we can have it every day in front of me. I think that's accessible, tasty. Everyone will be happy to keep going on that.

Fosstavir. Fosstavir. Fosstavir. Fosstavir.

You have to do it for the official cosstavir. For me, mate, it's clean. What can you say is wrong with that? That's not going to be a mess.

That's not a five-star consensus. Jono, he's the man for rating. What would you give him? That is getting a five.

That's a five. That's a five, then. That's a five. Jono, that's not going to be a five.

That's on the fucking table to have a board of fakes. It's giving a mess. You can catch it. You can catch it.

If they ever do a second run of them, they can put that on the can. Five-star turbo rating. We're having that one. What we're going to do, obviously, we've got special guests, ten with us, second-jobist box radio.

He's got us, mate. Jono, obviously, you're streaming over the weekend. You're not here in person with us, but Ben from London is from the Big Snow Coney, Big Boy. He's brought us some London beers, some special London treats for us to sample.

You'll just have to look at me and let the board drink it. Imagine what it takes like. Yeah. Or you can drink a beer at the same time as we drink it.

You know what I mean? I went all over London town and I'm from a lovely, lovely, south east London. I thought I'd get for you by south east London's finest, a little bit of a little bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a lot of black east London, so I thought I'd get for you by south east London's finest, a little pecan rye, a red ale. A little, it's from the brick brewery.

So I thought it'd be like, I thought it'd be like some ideas and paleos and stuff. So I thought I'd go for a red ale, something a little bit different. So, yeah, we've got a little pecan rind rent. Just from the brick brewery.

So, it's a downwind neck of the wood. Yeah, let's just go into this. I'm just going to say, this can make, you're going to feel that out. So, this is a brick brewery.

It's you know, it's brick out. It's brick out because you've got to cut. These bricks are actually kind of like, you know, screen printed on or whatever. So you can actually feel it.

It's like, you know, if you were blind or whatever, you know, you know, you get a picture of it. It's not a bit funny. I do sometimes try to mark people up. No, get away.

But it's like, I'll tell you right now, it's just, that is a clean fucking can. And again, we should, last episode, last episode, we spoke about beers, that you can get away with a train or more than three streets. We haven't been not thinking of your piece of shit. No, no, no, no, no, no, no, no.

You're not talking about a road from a special. You're thinking about the one road from a saying, it's just a special idea. Yeah, it's the one in the present, yeah, it's always aye. I will say that about all the, just go back to the tiny road, we'll be here for a second.

All of those can. You can walk down the fucking street. Yeah, no one's questioning what's hard about you. Where else am I?

Where is my, where is my? I'm on the street, I'm on the river. Is that an step to the block of Latt? Where is the place where the place where the place where the place will be?

The middle of the road? The middle of the road, yeah. Where is the point? He's just a car.

He's just a car. Is that right? No, he's just drinking tiny rebels. I don't know.

He's just drinking tiny rebels. Anyway, if you can do it, you can just drop it. He dropped a little 4.7% er, so yeah, crack that one over. You're over the game.

You're over the game. Sorry, I'm not going to do it. I mean, it's a travel all the way from London. Is there a few nicks?

No. That was expected. I would say I've not had this one over. I thought I'd get a brand new thing.

You can go any blots? That's a nice colour. Exactly. That's rich.

That's rich. I know what you're doing. I'm going to do it. That's good.

I enjoyed that. I mean, coming off those sweet, sweet things, that brought me down. That's a bit of a drop. It's more of an ale isn't it?

It's not about that hobby. It's more than a session. Yeah, we've got an obsession there. That's like, that's good.

Well, yeah. That's been like, hobgoblin-y, something like that. Speckled any. Yeah, it's like a hobgoblin speckled-head merge with a Sierra Nevada.

It's got like a little bit of a turn-through here. Yeah, yeah, yeah. A little bit of a edge around the corner. Where are we drinking, it's over there.

Where are we drinking? Well, if you're going to be a peckled home, then we're going to be at a brick brewery tap room. So I'm just like peck and roasting. I'm underneath the train line.

You know, we're having a beer. The trains are running overhead. So the bar's shaking a little bit every now and then. That's part of the scene.

We're just going to pop out of the peckled at some point. Maybe get on this burger or something like that afterwards. What about going down to the old? You're not going to go for a quarter.

Yeah. I'm going to pop up some four quarters and play some of the super smash rubbers on the TV's upset. You're right. You've got to get a bit of mezz.

And then you think you're the greatest smash rubbers player. I am the greatest. I'm going to be the greatest. I'm going to be the biggest.

I'm going to be the biggest. I'm going to be the biggest. I'm going to be the biggest. Street boy.

Yeah, you're going to be on street boy. But it's just so much better than mezz. You haven't experienced it. You haven't experienced it.

You think I'm going to be right here again. By the way, you're listening to mezz. Nest on the super smash rubbers. It's a tricky little up-beat move.

You know, you've got to spin that. It's not a little up-beat move. It's difficult to master. It's difficult to master.

It's difficult to master. I'm going to be the biggest. All right. Come on now.

No trouble. We need to tap it. You know that. We're going to tap it.

We need to tap it. We need to tap it. We need to tap it. We need to tap it.

We need to tap it. Call it. We need to tap it. Call it.

We need to tap it. We need to tap it. You brought us a bit. This is really beautiful.

I think we're ready or that's like needing to drink, isn't it? You're going to be drinking about about eight-nine. I think it's as when you're in. I want to be made and you'll be having a big heavy.

I could deal with that two o'clock in the afternoon. You're in the club. I'm 12, I'm 12, I'm 12. I'm 12, I'm 12.

I'm in the stay get to any afternoon. I've got the club water. Yeah, you've got a couple of club water. That's just going to set them down.

I'm going to get a room. Yeah, so two in the afternoon. I didn't know. What do you think out on your name?

How do you think out? Oh, yeah, I'm going to look out for it. How am I going to be able to buy it locally though? They've got a website.

I mean, I brought these in my local Mises. So, I'm pretty fucking fair. If it's in a Mises, they're doing like, they're getting in where they can. Exactly.

I'm not saying every Mises, they're saying every fucking area. Because a Mises is like, he's picking up wakin' fucking guitars. We're trying to find the back of the lorry. But if he knows what's telling him.

Exactly. I think they've done them in a whole Mises mensa itself. Oh, yeah. The mensas.

Yeah, like the London one thing. Actually, it's hard, Mises mensa. It's here. I've got one around the corner.

Yeah. I've got two masts for a bit as well. I did. Yeah, I did.

I know. I think it's a four. It's good. I mean, I am more of an IPA sort of guy.

I do like the name this more. I think I like it. Yeah, quite a lot. I think it is.

I think I would eat that more. I think I would do that. It's not like a session sort of thing. I could have a couple of them.

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Frequently Asked Questions

How long is this episode of Turbo Sports Radio?

This episode is 1 hour and 25 minutes long.

When was this Turbo Sports Radio episode published?

This episode was published on June 26, 2021.

What is this episode about?

#67 Turbo Tavern 2 Turbo - Tiny Rebel Edition by Turbo Sports Radio

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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