670 Grams With Kray Treadwell

In this week's episode, we welcome back mega-talented Kray Treadwell. The former head chef of Michelin Starred Man Behind The Curtain, and finalist of BBCs Great British Menu is back to tell us all about 670 Grams, his brand new restaurant. Kray is on a mission to bring the fine dining experience to a brand new audience, with an emphasis on quality food & drink at an affordable price. The menu is an ever-changing 10-course tasting menu costing just £60. Inspired by foods "I just like eating" such as the fried chicken-esque veal popcorn, or the bread/cheese/spring onion course derived from the humble Tesco cheese & onion sandwich. 670 Grams Social Website https://670grams.com/ Reservations [email protected] Insta https://www.instagram.com/670grams/ Spotify https://open.spotify.com/playlist/3xZs4vAddt6EUHe8vkOi0z?si=szSFCQ75RWalFS9X-aZc9Q Kray Treadwell Social Instagram- https://www.instagram.com/kraytreadwell/ Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/  music is a royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0