#68 | Bascoat | UNA CASA CON ENERGÍA PROPIA

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Rodrigo García y Nagore Irazuegi. En este episodio de Se me Antoja, hablamos con los fundadores de Bascoat sobre el origen de su proyecto, su filosofía de vida y cocina, y lo que significa construir un restaurante como si fuera una casa: con belleza, sensibilidad y convicción. Una conversación quehabla de libertad, de energía compartida, y de cocinar con confianza plena.Powered by Kitchen Consult.

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#68 | Bascoat | UNA CASA CON ENERGÍA PROPIA

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