#68 - Caves, Cardoons & Confit

An episode of the Podcast from Italy: Ashley & Jason Bartner podcast, hosted by Ashley Bartner & Jason Bartner, titled "#68 - Caves, Cardoons & Confit" was published on February 12, 2014 and runs 54 minutes.

February 12, 2014 ·54m · Podcast from Italy: Ashley & Jason Bartner

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Summary

This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! (It's the same question we get asked for fennel!) Jason shares how to clean them and a few cooking techniques.The song of the week is a radio class in Italy!

Episode Description

This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! (It's the same question we get asked for fennel!) Jason shares how to clean them and a few cooking techniques.
The song of the week is a radio class in Italy!

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