#68 - Caves, Cardoons & Confit - Podcast from Italy: ...

What this episode covers

This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which Marche village is actually the 1st place Carnival was celebrated in Italy! And cooking with cardoons - what are they, how do you cook them?! (It's the same question we get asked for fennel!) Jason shares how to clean them and a few cooking techniques.The song of the week is a radio class in Italy!

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Frequently Asked Questions

How long is this episode of Podcast from Italy: Ashley & Jason Bartner?

This episode is 54 minutes long.

When was this Podcast from Italy: Ashley & Jason Bartner episode published?

This episode was published on February 12, 2014.

What is this episode about?

This week's podcast Jason tells the story of how the Frasassi Caves were discovered and his recent daytrip there. While Jason was exploring Caves in Le Marche, Ashley was eating confit in France! Carnival is quickly approaching and find out which...

Can I download this Podcast from Italy: Ashley & Jason Bartner episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.