68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet

Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?On this episode Todd Boyman, Co-Founder & CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.3 reasons why you should try hungry planet's plant based meat alternativesLess water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats.Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats.Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.To find out more about Todd - https://www.linkedin.com/in/toddboyman | https://www.hungryplanetfoods.com  Subscribe and listen on Apple Podcasts: https://apple.co/2LFBCVw Other platforms: http://bit.ly/2POiTW3 Web: www.missionshunya.com                                                                            Liked the story? Give a rating and write a review on Apple Podcasts (https://apple.co/2LFBCVw). Share it with 3 people in your network, it just takes 30seconds.