EPISODE · Sep 5, 2022 · 1H 21M
#68 Dan Deighton & Aaron Sorensen bringing healthy food abundance to our communities with permaculture
from The Fair Food Forager & Friends Show · host Fair Food Forager / Paul Hellier
I'd love feedback and messages of support - please send an sms here.A landscape architect by degree Dan Deighton then completed a permaculture design course in 1999 and was awarded a Diploma in Permaculture in 2005. He embarked upon a 10 year restoration of the remnant saltmarsh wetlands of Tom Thumb Lagoon and broad scale revegetation of adjoining industrial landscape and an old landfill site.Aaron is a Permaculture teacher and designer who has been working with community gardens and school Permaculture gardens over the past 20 years. He is passionate about inspiring transformative change in his local Illawarra community by connecting people with nature and creating resilient urban food systems.In 2003, following 10 years of nurturing community, business, industry and government partnerships, Dan was invited to develop and implement a school Permaculture garden program with industry funding. Teaming up with Permaculturist, Educator & visual artist Aaron Sorensen the ‘Living Classroom & Garden Ambassadors Program’ was born.We start part 1 of our conversation with Dan & Aarons stories, leading into conversations on getting started growing food at home or in public open spaceshttps://elementalpermaculture.wordpress.comFacebookInstagram#fairfoodforagerappSupport the show
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I'd love feedback and messages of support - please send an sms here. A landscape architect by degree Dan Deighton then completed a permaculture design course in 1999 and was awarded a Diploma in Permaculture in 2005. He embarked upon a 10 year restoration of the remnant saltmarsh wetlands of Tom Thumb Lagoon and broad scale revegetation of adjoining industrial landscape and an old landfill site. Aaron is a Permaculture teacher and designer who has been working with community gardens and scho...
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#68 Dan Deighton & Aaron Sorensen bringing healthy food abundance to our communities with permaculture
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