68: Encouraging Healthier, More Inclusive Food Choices with Laura Lee Cascada episode artwork

EPISODE · Apr 20, 2021 · 34 MIN

68: Encouraging Healthier, More Inclusive Food Choices with Laura Lee Cascada

from Eating at a Meeting

Laura Lee Cascada is the Campaigns Director for the Better Food Foundation, where she works to make institutional food menus more inclusive and sustainable through an innovative strategy called DefaultVeg. She has over a decade of experience in environmental and food advocacy and has helped major brands like Starbucks, Subway, and Nestle introduce plant-based options to their menus. She has a master's degree in environmental policy from Johns Hopkins University. DefaultVeg resource guide: https://res.cloudinary.com/hyjvcxzjt/image/upload/v1578002945/resource/default-veg-resource-guide.pdf One-of-a-kind recipe tool, the largest all-plant-based recipe search engine on the web: https://www.defaultveg.org/#!/recipes Connect with Laura Lee: http://www.defaultveg.org https://www.facebook.com/defaultveg https://www.instagram.com/defaultveg/ https://twitter.com/defaultveg https://www.linkedin.com/public-profile/in/lauraleecascada Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

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68: Encouraging Healthier, More Inclusive Food Choices with Laura Lee Cascada

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This episode is 34 minutes long.

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This episode was published on April 20, 2021.

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Laura Lee Cascada is the Campaigns Director for the Better Food Foundation, where she works to make institutional food menus more inclusive and sustainable through an innovative strategy called DefaultVeg. She has over a decade of experience in...

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