68 - Suntanning to Smoked Meat

This week, the guys enter the world of suntanning to find out just how orange they're willing to go. We all love a tan, but is the Essex tan the way forward? They continue in their usual way, getting sidetracked on various different subjects, eventually discussing the processes of smoking meats.Like and Subscribewww.thecontinuumpod.comX - @thecontinuumpodInsta - @thecontinuumpod Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 11, 2024

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68 - Suntanning to Smoked Meat

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