69. Dolma: Stuff It!

from PodCavern · host Tuong

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk all about dolma, sarma, and other delicious stuffed & wrapped middle eastern appetizers! We also play a little Gastronomical Geography and talk about the effects of industrialization, globalization & international trade on cuisines, which dolma ingredients are indigenous to the middle east and the mediterranean, and the longterm effects of colonialism. The post 69. Dolma: Stuff It! appeared first on PodCavern.

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