#69 | Luis Valls | EL POBLET ES DE QUIEN LO HABITA

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Luis Valls. En este episodio de Se me Antoja, hablamos con el chef valenciano sobre sus inicios, la evolución de El Poblet, su vínculo con Quique Dacosta y lo queimplica liderar un restaurante con dos estrellas Michelin. Una conversación sobre esfuerzo, intuición, territorio y la importancia de soñar con los pies en la tierra.Powered by Kitchen Consult.

Episode metadata supplied by the publisher feed · Published Jul 21, 2025

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#69 | Luis Valls | EL POBLET ES DE QUIEN LO HABITA

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