69| Sustainability through food with Elise Smith, owner of WinniE's Bakery, and Rachel Laryea, founder of Kelewele

Today we're talking all about sustainability through food. Our first featured sustainable brown girl is Elise Smith, co-founder of oECo Studios, an ethical eco video production company that works with earth-forward brands. Elise is also the owner of WinniE's Bakery, she's a food writer, recipe developer, and set stylist. Today we'll be talking about how we can be more sustainable when it comes to shopping for food and cooking. Later we'll hear from Rachel Laryea, a Ghanian woman based in Brooklyn, NY.  Rachel is the founder of Kelewele, a lifestyle and food brand focused on plantain based eats. Rachel is a plantain lover embarking on a journey at the intersection of food, culture, and community. Support Elise here:  Follow on IG: https://www.instagram.com/winniesbakery/ WinniE's Bakery website: https://www.winniesbakery.com/ Magnolia Workshop: https://magnolia.com/workshops/course/a7e429b0-e11a-11ec-947e-f95ae9004318/baked-from-scratch-cakes/ Support Rachel here:  Follow on IG: https://www.instagram.com/kelewelenyc/ Kelewele website: https://www.kelewelenyc.com/ Donate to Sustainable Brown Girl on Patreon: https://www.patreon.com/sustainablebrowngirl Visit the Sustainable Brown Girl Website: https://www.sustainablebrowngirl.com/ Follow Sustainable Brown Girl on Instagram: https://www.instagram.com/sustainablebrowngirl/ Please leave a review on Apple Podcasts!