EPISODE · May 6, 2024 · 8 MIN
6th May Advanced English Practice (C1/C2) - Cooking & Baking - Fermented Foods
from Listen Up! English Listening Practice · host Karen
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation. To find out more about my lessons you can find my website here. Or you can email me at [email protected] 20 minute trial lesson for just £5. 30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free 60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free Don't forget to use discount code PODCAST24 for 25% off any lesson. Check your understanding What is fermentation, and how does it contribute to the health benefits of fermented foods? Name three ways in which fermented foods support gut health and digestion. How does fermentation enhance the bioavailability of nutrients in food, and why is this beneficial for our health? What role do probiotics play in supporting immune function, and how do fermented foods contribute to this? Can you summarise the recipe provided for making tangy kimchi, including the key ingredients and fermentation process?
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6th May Advanced English Practice (C1/C2) - Cooking & Baking - Fermented Foods
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