7-14-18 Off The Menu
from Off The Menu
Tim McKee and Josh Nelson from The Fish Guys discuss the the now-established culture around sustainable seafood. Plus, Dara offers us her top recipes including Summer squash.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 24 minutes long.
When was this Off The Menu episode published?
This episode was published on July 14, 2018.
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