7/8/2014 - Vegan, Vegetarian, & Variety: What You Need to Know!

Dietitian and food technologist Dr. Nancy Berkoff talks about the different kinds of vegetarian diets and the various sources of protein. She explains what tofu and soy are, where they come from, and how you can prepare them. Since renal diets require high-quality proteins, listen to this informative interview to find out what your options are and what might work best for you as you watch your sodium, potassium, and phosphorus intake.