#7 Environment Protection |Too Much on the Plate : The Problem of Holiday Food Waste | 吃不完的節日：食物浪費的真相

這一集從一篇文章出發，帶你了解餐飲業中常見的食物浪費問題，以及背後的原因，例如過度備料、預測失準和顧客剩食。 同時，我們也分享在家可以做到的小改變，例如規劃餐點、善用剩食，以及正確保存食物，讓浪費從生活中慢慢減少。 或許下一次用餐時，你也會開始重新思考：我們吃的每一餐，真的被好好珍惜了嗎？ Words: *food waste /ph./ 食物浪費 *leftover /n./ 剩菜;廚餘 *compost /n 推肥;肥料 throw away /v./ 丟掉 hidden /adj./ 隱藏的 reduce /v./ 減少 buffet /n./ 自助餐 landfill /n./ 垃圾掩埋場 tightrope /n./ 鋼絲 spoil /v./ (食物)變質 over prepare /v./ 過度準備 reduce /v./ 減少 ingredient /n./ 食材 Let's Read an article - 好文分享: 📚Title: 12 strategies to reduce holiday food waste in restaurants 📚Author: orbisk 🌍Link: https://orbisk.com/blog/reduce-holiday-food-waste/ 📙Summary: https://pse.is/8y2fn6 🎥The Discussion Questions from This Episode: What is one way you and your family can reduce food waste at home? ✏️Upload Your Worksheet and Share Your Answer with Us: https://forms.gle/JivpYHt2yL9samQP7 -- Hosting provided by SoundOn