EPISODE · Jul 17, 2020 · 1H 15M
7 - Fermented Foods - Janice Nourished by Nature
from The Sage’s Cabin - Herbs & Liberation · host trossachswildapothecary
In this podcast I am talking to Janice from Nourished by Nature about fermented foods - kombucha, kefir, sourdough, and fermented vegetables. Among other things we are talking about: - why include fermented foods in your diet - how - how to encourage your children to eat fermented foods - recipes and pitfalls - probiotic skin care and cleaning Recipes, Learn, You Tube channel and workshop information www.blognourishedbynature.com/ Online foraging and herbal course, nutritional therapy, yoga, foraging: www.trossachswildapothecary.com/
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7 - Fermented Foods - Janice Nourished by Nature
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