7. How to Marry Keanu Reeves in 90 Days by K.M. Jackson

Kayla and Taylor discuss the themes and major beats of K.M. Jackson’s 2021 novel How to Marry Keanu Reeves in 90 Days. Topics include the growing diversity in romcoms, the romance of the desert, and everyone’s favorite human cinnamon roll (it’s Keanu).This week’s cocktail: a glass of red wineKeanu’s favorite drink is red wine - specifically Australian wines such as the 1971 Penfolds Grange Shiraz and the 1990 Mount Mary Vineyard Quintet Cabernet Blend - but since these can run you a few thousands dollars a bottle, we recommend your red wine of choice!Current Reads and Recommendations:There are so many great contemporary romcoms by diverse authors! Give it a Google or ask your friendly neighborhood librarian for some recommendations!Please leave us a review and/or rating! It really helps others find our podcast…and it makes us happy!Follow us on Instagram @literatureandlibationspod.Visit our website: literatureandlibationspod.com to submit feedback, questions, or your own takes on what we are reading. You can also see what we are reading for future episodes! You can email us at [email protected] books via bookshop.org or check them out from your local public library. Join us next time as we discuss How Beautiful We Were by Imbolo MbueHere is the cocktail recipe for next week’s episode if you want to drink along with us!Cameroon Hibiscus Ice Tea (via AFROVITALITYEATS)INGREDIENTSFolere:1 medium pineapple2 cups dried hibiscus sepals (roselle)3 quarts waterSimple Syrup:1 cup sugar1 cup waterINSTRUCTIONSThoroughly wash and peel pineapple. Cut up pineapple flesh into quarter inch chunks. Combine pineapple peels, 1 cup of the pineapple chunks and water in a large pot. Bring to a rapid boil and cook for 10 minutes.Add in hibiscus and continue boiling for another 10 minutes. Remove from heat, cover and let cool overnight ( At least 7 hours).Strain with a sieve at least two times to remove all pineapple debris. To make simple syrup, combine sugar and water in a pot, heat and stir until sugar completely dissolves. Cool and add into folere. Using a funnel transfer into bottles, cap and chill for about two hours.Enjoy cold over ice