#7 - Kristen Corral, Co-Founder Tacotarian & Good Morning Kitchen | Vegas Inc. Top 40 Under 40

from Tableside presented by Harri · host Tableside by Harri

Scaling a plant-based taco restaurant takes skill and determination. Kristen and her partners have created an amazing concept that will soon include franchised locations as well as products available in the grocery store. Join us as we discuss the challenges involved in operating and marketing a niche restaurant concept.

Episode metadata supplied by the publisher feed · Published Apr 10, 2024

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#7 - Kristen Corral, Co-Founder Tacotarian & Good Morning Kitchen | Vegas Inc. Top 40 Under 40

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