#7(s2-2) 【前編】胡椒と金が同価値だった！いったいなんで！？(たべものラジオ)

from たべものラジオ〜食を面白く学ぶ〜 · host 掛茶料理むとう（ふぐ・すっぽん・はも・会席）

歴史でも出てくる例のスパイスと金に同じ価値だったというお話。その時代背景をよくよく調べて見ると納得の理由がそこにはあった！

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#7(s2-2) 【前編】胡椒と金が同価値だった！いったいなんで！？(たべものラジオ)

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